After going through that pain for these reviews, I needed something to make up for this week of ulcers and an excuse to eat a delicious dessert. So, I visited Sub Zero.
Sub Zero is an ice cream parlor that freezes their desserts with liquid nitrogen. When you walk into the shop, the first thing you notice is the giant liquid nitrogen tank at the side of the room. The leftover gas from the tank flowing through the windows by the ice cream is a nice touch.
The ice cream itself wasn’t necessarily a cooldown from the heat, but it was a nice way to end this ordeal. There was a perfect amount of milk added to it, and the ice cream had a perfect frozen outer layer. I also loved that you could customize your order with different flavors and toppings. This makes Sub Zero a great place for anyone who would rather skip the heat.